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Lab-grown meat’s carbon footprint worse than retail beef

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less...

Lab-grown meat cleared for human consumption by U.S. regulator

The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells (lab-grown meat) for human consumption,...
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